Chicken curry with homemade spice | southindian style | no coconut

Chicken curry - My family loves non veg especially in that list they really loves chicken. I just give a try to make chicken curry without adding coconut milk,coconut paste. It turned out so well for me. I freshly roast and grind the spice mixture it gives so extra flavorful to this recipe. It goes well with hot steamed rice,chapati,phulka,naan.Try this flavorful chicken curry at your kitchen and let me know how it turned out for you in a comment section.

Ingredients:

Chicken - 500 g

Onion - 2 (chopped)

Tomato - 2 (chopped)

Ginger garlic paste - 1 1/2 paste

Turmeric powder - 1/2 tsp

Kulambu powder (mix of chilly and coriander powder ) - 1 1/2 tbsp

salt a required 

water - 1/2 cup

oil - 3 tbsp

For spice mixture:

Cinnamon - 1/2 inch

Cloves - 4

Cardamon - 2

Cumin seed - 3/4 tbsp

Fennel seed - 1 tbsp

Pepper corn - 1 tbsp

Poppy seed - 1/2 tsp (optional)

Chicken curry with homemade spice recipe video:

Instructions:

Wash and clean the chicken

Dry roast the ingredients cinnamon,cloves,cardamon,cumin seed,fennel seed,pepper corn in a medium flame

Transfer to blender,add poppy seed(optional) blend this as fine powder

Add oil,bay leaf once it fried,add chopped onion saute well until it become translucent

Now add ginger garlic paste saute well until raw smell goes away

Add chopped tomatos saute until it get soft and mushy

Add turmeric powder,chilly powder saute for 5 mins,add chicken coat them well with masala

After that add that spice mixture and salt,mix them well and finally add 1/2 cup water

Close the lid let it cook for 20 mins in a medium flame

After 20 mins add chopped coriander leaves

Now its ready to serve